The Honour BarJ
Say Hello
Please feel free to email me with things that you would like to see me make, preferences and dislikes, allergies, commentary on a specific dish or just to say hello. My inbox is always open.
Food Lovers​
Home cooked with love, organic, preservative free and locally sourced whenever possible. I make bread from scratch just so I can make breadcrumbs sometimes. Homemade graham crackers to make a crust for cheesecake. This is the real homesteader deal. Am I missing what you're craving? Just ask, I'll do my best with pleasure.
Meet Our Chef
I got seriously into food when I married my husband ten years ago - he's Italian, and they take food pretty seriously. His wonderful Nonna taught me pasta, and the rest went from there. Family mealtime is very special to us, and cooking is a wonderful creative outlet for me.
​​THERE IS NO LOVE
MORE SINCERE
than the love of food.