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Say Hello

Please feel free to email me with things that you would like to see me make, preferences and dislikes, allergies, commentary on a specific dish or just to say hello.  My inbox is always open.

Food Lovers​

Home cooked with love, organic, preservative free and locally sourced whenever possible. I make bread from scratch just so I can make breadcrumbs sometimes. Homemade graham crackers to make a crust for cheesecake.  This is the real homesteader deal.  Am I missing what you're craving? Just ask, I'll do my best with pleasure.

Meet Our Chef

I got seriously into food when I married my husband ten years ago - he's Italian, and they take food pretty seriously.  His wonderful Nonna taught me pasta, and the rest went from there.  Family mealtime is very special to us, and cooking is a wonderful creative outlet for me.

​​THERE IS NO LOVE

MORE SINCERE 

than the love of food.

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